The conference dinner will take place at the Hotel Scandic Rubinen, Kungsportsavenyen 24, on Monday 24 starting at 19:30.
MENU:
Welcome drink
Main course: (Communicate vegan option or allergies when registering)
Arctic Char (fish)
mashed potaties with Västerbottens cheese,
Sandefjord sauce, lumpfish roe & fennel
One glass beer/wine/non-alcoholic drink
Dessert:
Chocolate Cylinder
chocolate mousse, meringue,
strawberry & salted carame
Coffee
